Polymer Characterization and Food Packaging Services For Industry
To develop research in cooperation with industry that focuses on the design, safety and function of polymeric materials, the biological safety of food packaging, and the extension of shelf-life and nutritive retention of packaged foods.
The Consortium aspires to be a global research, educational and training resource for industry by directing the development of innovative materials, processes and systems.
- Joint venture between academia and industry
- Emphasis on polymer and bioplastic design, cost and safe use for food packaging
- Fundamental and applied research with direct industry applications
- Access to top-quality students and Post-doc’s