Select Publications
Pritchard, S.K., Saande, C.J., Reed, C., Roeding, J., Rowqling, M.J. & Schalinske, K.L. (2018) Whole egg consumption increases serum 25-hydroxyvitamin D3 concentrations in rats with dextran sulfate sodium-induced colitis. J. Agric. Food Chem. (under review).
Saande, C.J., Pritchard, S.K., Worrall, D.M., Snavely, S.E., Nass, C.A., Neuman, J.C., Boddicker, R.A., Dobiszewski, S., Miller, J.W., Vailati-Riboni, M., Loor, J.J. & Schalinske, K.L. (2018) Dietary egg protein prevents hyperhomocysteinemia via upregulation of hepatic betaine-homocysteine S-methyltransferase in folate-restricted rats. J. Nutr. (under review.).
Saande, C.J., Jones, S.K., Rowling, M.J. & Schalinske, K.L. (2018) Whole egg consumption exerts a nephroprotective effect in an acute rodent model of type 1 diabetes. J. Agric. Food Chem. 66: 866-870.
Saande, C.J., Jones, S.K., Hahn, K.E., Reed, C.H., Rowling, M.J. & Schalinske, K.L. (2017) Dietary whole egg consumption attenuates body weight gain and is more effective than supplemental cholecalciferol in maintaining vitamin D balance in type 2 diabetic rats. J. Nutr. 147: 1715-1721.
Koh, G.Y., Rowling, M., Schalinske, K., Grapentine, K. & Loo, Y.T. (2016) Consumption of dietary resistant starch partially corrected the growth pattern despite hyperglycemia and compromised kidney function in streptozotocin-induced diabetic rats. J. Agric. Food Chem. 64: 7540-7545.
Koh, G.Y., Derscheid, R., Fuller, K.N., Valentine, R.J., Leow, S.E., Reed, L., Wisecup, E., Schalinske, K.L. & Rowling, M.J. (2016) Circulating adiponectin concentrations are increased by dietary resistant starch and correlate with serum 25-hydroxycholecalciferol concentrations and kidney function in Zucker diabetic fatty rats. Nutr. Res. 36: 311-319.
Jones, S.K., Koh, G.Y., Rowling, M.J. & Schalinske, K.L. (2016) Whole egg consumption prevents diminished 25-hydroxycholecalciferol concentrations in type 2 diabetic rats. J. Agric. Food Chem. 64: 120-124.
Koh, G.Y., Whitley, E.M., Mancosky, K., Loo, Y-T., Grapentine, K., Bowers, E., Schalinske, K.L. & Rowling, M.J. (2014) Dietary resistant starch prevents urinary excretion of vitamin D metabolites and maintains circulating 25-hydroxycholecalciferol concentrations in Zucker diabetic fatty rat. J. Nutr. 144: 1667-1673.
Martinez, J.A., Melagro, F.I., Claycombe, K.J. & Schalinske, K.L. (2013) Epigenetics in adipose tissue, obesity, weight loss, and diabetes. Adv. Nutr. 5: 71-81.
Birt, D.F., Boylston, T., Hendrich, S., Jane, J-L., Hollis, J., Li, L., McClelland, J., Moore, S., Phillips, G., Rowling, M.J., Schalinske, K.L. & Whitely, E. (2013) Digestion resistant starch, promise for improving health. Adv. Nutr. 4: 587-601.
Choi, S-W., Claycombe, K.J., Martinez, J.A., Friso, S. & Schalinske, K.L. (2013) Nutritional epigenomics: a portal to disease prevention. Adv. Nutr. 4: 530-532.
Neuman, J.C., Albright, K.A. & Schalinske, K.L. (2013) Exercise prevents hyperhomocysteinemia in a dietary folate-restricted mouse model. Nutr. Res., 33: 487-493.
Smazal, A.L., Borcherding, N.C., Anderegg, A.S., Schalinske, K.L., Whitley, E.M. & Rowling, M.J. (2013) Dietary resistant starch prevents urinary excretion of 25-hydroxycholecalciferol and vitamin D-binding protein in type 1 diabetic rats. J. Nutr. 143: 1123-1128.
Schalinske, K.L. & Smazal, A.L. (2012) Homocysteine imbalance – a pathological metabolic marker. Adv. Nutr. 3: 755-762 (invited review).
Williams, K.T. & Schalinske, K.L. (2012) Tissue-specific alterations of methyl group metabolism and DNA hypermethylation in the Zucker (type 2) diabetic fatty (ZDF) rat. Diabetes Metab. Res. Rev. 28: 123-131.
Nieman, K.M. & Schalinske, K.L. (2011) Insulin abrogates perturbation of methyl group and homocysteine metabolism in diabetic rats. Am. J. Physiol. Endocrinol. Metab. 301: E560-E565.
Schalinske, K.L. & Williams, K.T. (2010) Homocysteine metabolism: its regulation and implications in health and disease. BioFactors 36: 19-24 (invited review).
Strakova, J., Williams, K.T., Gupta, S., Schalinske, K.L., Kruger, W.D., Rozen, R., Jiracek, J., Lucas, L. & Garrow, T.A. (2010) Dietary intake of S-(α-carboxybutyl)-dl-homocysteine induces hyperhomocysteinemia in rats. Nutr. Res. 30: 492-500.
Williams, K.T., Garrow, T.A. & Schalinske, K.L. (2008) Type 1 diabetes leads to tissue-specific DNA hypomethylation in male rats. J. Nutr. 138: 2064-2069.